Sauce

Ingredients

1 cup of water
1 1/2 tablespoon tomato paste
1 small onion sliced
1 garlic clove
1/4 cup red or green peppers
1 tsp. of oil
salt, black pepper, or hot pepper to taste

Directions

Saute onions and peppers in a pan for 1 minute.
Bring water to a boil and add remaining ingredients.
Stir and simmer sauce on low heat.
Serve with your favorite meat and rice.

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