Curried Goat: West Indian Food and Ingredients

Ingredients

2 lbs goat meat
3 onions
1 bunch herbs of your choice
1 garlic clove
1 dessert spoon salt, or salt to taste
1/2 lb carrots
2 tablespoons curry powder
1 tsp sugar
2 tablespoon tomato ketchup
1 tablespoon fat (butter)

Directions

Cut meat in pieces.
Fry lightly in fat (butter) in a large pot.
Add curry and simmer in water with seasoning until meat is nearly tender about 1 1/2 hours.
Dice carrots and add to pot.
Continue cooking unit meat and carrots are both tender.

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Cooking time: 90 minutes
Serves: 6
Submitted by: Melissa

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