- 2 lbs of cleaned shrimp
- 2 tbsp seasoning salt
- 2 eggs
- 1 cup of unseasoned bread crumbs
- 1 cup evaporated milk
- 1/2 cup grated coconut oil
- Season the shrimp with the seasoning salt and set aside for about 2 hours.
- Beat eggs well and in a small bowl.
- In a separate bowl combine bread crumbs and coconut.
- Drop shrimp in evaporated milk, then eggs, and coat with breadcrumb and coconut mixture. Fry until golden brown.