Ingredients

• 2 lbs of cleaned shrimp
• 2 tbsp seasoning salt
• 2 eggs
• 1 cup of unseasoned bread crumbs
• 1 cup evaporated milk
• 1/2 cup grated coconut oil

Directions

1. Season the shrimp with the seasoning salt and set aside for about 2 hours.
2. Beat eggs well and in a small bowl.
3. In a separate bowl combine bread crumbs and coconut.
4. Drop shrimp in evaporated milk, then eggs, and coat with breadcrumb and coconut mixture. Fry until golden brown.