Ingredients

• 2 envelopes unflavored gelatin
• 2 cups chicken broth
• 2 tbs red wine vinegar
• 1 medium onion finally chopped
• 1/4 cup lime juice
• 2 to 3 large very soft avocados
• 2 tsp salt
• 1 tsp hot sauce
• 1/3 cup mayonnaise
• 1 cup heavy cream, whipped

Directions

1. Sprinkle gelatin over broth and stir over low heat until melted.
2. Add vinegar, onion, lime juice & chill.
3. Cut avocados, peal, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise, & the broth mixture season with salt & hot sauce to taste.
4. Fold in whipped cream & pour into 6 cup mold.
5. Chill for 4 hours or until firm.