Puerto Rican Vegetable Dip: Directions and ingredients

1 cup Mayonnaise
1 cup Sour Cream
1/4 teaspoon Garlic Powder
1 teaspoon Parsley Flakes
1 teaspoon Seasoned Salt
1 1/2 teaspoon Dill Seed

Mix all ingredients in a large bowl and chill.
Best made about one day ahead. Serve with a selection of raw vegetables: celery, carrots, cucumbers, peppers etc.

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Preparation : 15 minutes
Serves: 8
Submitted by: Ainsley

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