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Ingredients1 cup white rum1 1/2 cups coconut milk 1 1/2 cups pineapple juice 1/2 cup diced fresh pineapple 1/2 cup whipping cream 6 cups crushed ice 4 wedges fresh pineapple (garnish)
Directions
Serves: 6-8 Credits: Callaloo, Calypso and Carnival | More recipes | |
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