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Ingredients
2 teaspoons hot pepper
1 large chopped onion
1/2 cup chopped shallots or scallions
3 minced cloves of garlic
1/2 cup lemon or lime juice
1/4 cup oil
salt and pepper to taste
Directions
- Marinate onions with the lemon juice for 2hrs.
- Combine all ingredients and boil in a pot for 10 minutes until hot peppers are tender.
- Allow to cool and store in a glass jar or bowl in the refrigerator.
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Preparation time: minutes
Serves:
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