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Ingredients
2 pounds steak or goat cut into small cubes
1/2 cup of chopped shallots
1/2 cup of orange juice
1/4 cup lime or lemon juice
1/2 cup of vegetable oil
salt, pepper to taste
1 teaspoon of parsley
Directions
- Put all ingredients except the oil in a large pot and marinate at least 4 hours.
- Transfer meat mixture to medium saucepan or pressure
cooker and add water to cover.
- Heat to boiling and reduce heat . Simmer covered until meat is very tender.
- Fry meat in a large pan until crisp and golden brown.
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Cooking time:
Serves: 8
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