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Ingredients
1 large fish, whole (about 2 pound.)
1 1/2 tablespoon lime juice
Salt to taste
1 cup whipped yoghurt(curd)
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon green chilli paste
1 teaspoon coriander powder
1 teaspoon tomato sauce
1 teaspoon red chilli powder
1/2 teaspoon cumin powder
1 teaspoon tandoori masala powder
Oil for brushing the fish
Directions
- After cleaning the fish, make slanting gashes on the fish on each side. Do
this in such a way that the fish remains a whole.
- Place the fish in a bowland marinate in the combined masala for about 4 hours.
- Prepare a baking
dish and brush the bottom of the dish with a little oil. Carefully place the fish in the center of the dish and brush with some oil on top.
- Pour any remaining marinade into the dish and bake in a moderate oven at 375 deg F till the fish is done and becomes golden brown at the top.
- Serve garnished with coriander leaves and lemon wedges.
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Cooking time: minutes
Serves: 6
Courtesy of: Sunita
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