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Ingredients
1 spring chicken, cut into 2 large pieces
1 1/2 tablespoon lime juice
Salt to taste
1 cup whipped yoghurt(curd)
2 tsp garlic paste
2 tsp ginger paste
2 tsp green chilli paste
2 tsp coriander powder
2 tsp tomato sauce
2 tsp red chilli powder
1 1/2 tsp cumin powder
2 1/2 tsp tandoori masala powder
Oil/ghee(clarified butter) for brushing the bird
Directions
- Use a sharp
knife to make slanting gashes on the chicken on all sides. Place in mixing
bowl to marinate the chicken in the combined masala for about 4 hours.
- Prepare a baking
dish and brush the bottom of the dish with a little oil.
- Carefully place the chicken pieces in the center of the dish
and brush with some ghee on top.
- Pour any remaining marinade into the dish and bake in a moderate oven at
375 deg F till the chicken is done and becomes golden brown at the top.
- You might have to turn the chicken over a couple of times to get a uniform
browning effect. Serve garnished with coriander leaves and lemon wedges.
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Cooking time: minutes
Serves: 6
Courtesy of: Sunita
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