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Stew Beef

Flag of Trinidad and Tobago
 

Ingredients

2 lbs. Cubed beef
2 medium potatoes (chopped)
2 tablespoon. Oil
4 tablespoon. Sugar
2 large onions, sliced
1 tablespoon. Worcestershire sauce 2 tablespoon soy sauce
2 bay leaves
2 cloves garlic
3 scallions
1 tablespoon. Basil or thyme
Black and hot pepper to taste




Directions

  1. Season meat with soy, Worcestershire sauce, and black pepper. Marinate for 3 hours or overnight in a mixing bowls.
  2. Heat oil and add sugar in a large pot. Allow to burn until dark brown and looks like a caramel coating.
  3. Add remaining ingredients except potatoes and cook for 20-30 minutes.
  4. Add potatoes and cook until tender.
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Cooking time: 35 minutes
Serves: 8
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