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Ingredients
3 lbs Chicken Wing
2 Large Onions, Sliced
3 Tomatoes coarsely chopped
3 Carrots, diced
2 Potatoes, finely chopped
2 Cloves garlic, minced
4 Cups Water
2 Sweet Peppers, Sliced
3 tablespoon brown sugar
2 tablespoon cooking oil
Fresh thyme
All purpose seasoning
salt, spice and pepper to taste
Directions
- Clean and rinse Chicken well with warm water and lime juice.
- Marinate with spices and seasoning (ex.salt and pepper).
- Set aside for 4 hours.
- Heat oil in large skillet over medium heat.
- Add brown sugar to hot oil, stir until the sugar melts into brown sauce.
- Pour seasoned chicken, potatoes, onions and garlic into skillet.
- Stir, to allow the chicken pieces and other ingredients to brown.
- Raise the heat to high, Add 3 Cups of water, Leave to boil for 10 minutes.
- Add sweet peppers, carrots, thyme and tomatoes.
- Reduce the heat to low, Leave for another 25 minutes.
- Add 1 cup water and any other remaining ingredients and stir.
- Leave to boil until sauce is thicken.
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Cooking time: 35 minutes
Serves: 6
Submitted by: Desann
Website: http://www.vincy.com
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