Souse: Trini Food and Ingredients

Ingredients

4 pounds pig's feet (pork stew meat can be used as a substitute)
4 cloves garlic minced
1 onion thinly sliced
1 Congo or Habanero pepper chopped (Seeds and stem removed)
1 1/2 cups fresh squeezed lime juice
3 to 4 cups water
1 teaspoon salt
2 cucumbers peeled and chopped
1/2 teaspoon freshly ground black pepper
watercress, for garnish

Directions

Place the cut up meat in a large pot, cover with salted water, and cook over medium heat until the meat is tender (about 2 hours). Remove the meat from the water, rinse in cold water, and drain.
In a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, and ground pepper.
Marinate for at least 6 hours. Serve cold.

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Cooking time:
Serves: 4
Credits: Callaloo, Calypso and Carnival

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