Soup (Boillion)

Ingredients

1 pound meat cubed beef
2 tablespoon seasoned salt
2 limes cut in half
2 sweet potatoes
1 boniata
1 spinach
2 potatoes
1 malanga
1 green pepper, sliced
3 carrots
2 onions-sliced
1 tsp. thyme
1 tsp parsley
1/4 cup scallions
3 tablespoons. tomato paste
salt, black pepper, and hot pepper to taste

Directions

Clean the meat with hot water and lemon.
Add seasoning salt and set aside for 2 hrs in a bowl. Combine meat and spinach in a stockpot with 2 quarts of water until meat is tender.
Add remaining ingredients and cook additional 20 minutes or until potatoes are cooked.

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Cooking time: 1 1/2 hour
Serves: 4
Submitted by: Nathalie

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