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Ingredients
3 - 4 lbs fresh sorrel
1 gallon water
2 lbs sugar
1 tablespoon Angostura Bitters
Directions
- Discard the sorrel seeds. Rinse the sorrel and place in a large deep pot.
- Cover with water and bring to a slow rolling boil.
- Turn off heat and allow sorrel to cool overnight. Remove the sorrel and strain the liquid, add sugar and Angostura bitters.
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Cooking time: minutes
Serves:
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