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Ingredients
1/4 pound. Salted Codfish
1/4 pound. flour
1 medium sized onion
2 medium sized tomatoes
1 small clove garlic
1/2 teaspoon paprika
2 stalks scallion
1/4 teaspoon hot pepper
Directions
- Soak codfish in water overnight to remove excess salt. Use a sharp knife to dice, shred finely, and set aside. Chop and combine onions, garlic, scallion, hot pepper and tomatoes.
- In a skillet using a small amount of oil, fry the chopped seasoning.
- Place the codfish in a mixing bowl and add flour and cold water to make a thin batter. Add the fried seasoning and the paprika.
- Spoon the batter in the an oil heated skillet or deep fryer. Fry until golden brown and crisp on both sides.
- Drain on paper towels and keep in a dish in a warm oven until ready to
serve.
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Cooking time: 40 min
Serves: 6
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