Roast Pork (Lechon Asado): Cuban Food and Ingredients

Ingredients

3 lbs pork roast
1/4 tsp bay parsley
1/4 tsp oregano
1/4 tsp cumin
1 tablespoon olive oil
1 teaspoon lemon juice
2 minced cloves garlic
1 sliced green pepper
1 sliced onion
salt and black pepper to taste

Directions

Use a sharp knife to remove excess fat and skin from pork roast.
Marinate with spices, pierce holes in meat, and set aside for 2hrs.
Roast at 350F for 2 1/2to 3 hrs.
Turn the meat and baste frequently.

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Cooking time:
Serves: 8
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