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Ingredients
1 pound chicken
1 tablespoon lemon juice
1 tablespoon of vinegar
2 crushed garlic cloves
1 tablespoon parsley
1 tablespoon thyme
2 tablespoon adobo or seasoned salt
2 tablespoon oil
Sauce
Directions
- Clean chicken with lemon juice or vinegar and rinse with hot water.
- Season chicken with parsley, thyme, garlic, and adobe or preferred spices. Marinate 3-4 hours or preferably over night.
- Boil chicken in a potfor 20 minutes.
- Prepare the sauce. Brown chicken in pan with 2 tablespoon oil.
- Simmer chicken in sauce or 10- 15 minutes.
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Cooking time: 40 minutes
Serves: 6
Submitted by: Patrick
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