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Ingredients
2 cups of long grain rice
1 cup of red kidney beans
1 finely chopped onion
1 chopped hot green pepper
1/4 cup salt pork or bacon cut into small cubes
1 tablespoon of butter
2 chopped cloves of garlic
2 tablespoon of vegetable oil
salt and pepper to taste
Directions
- Cook the beans in 4 cups of water for 2 hours or until tender in a medium
pot.
- Drain the beans but keep the water which will be used to cook the rice.
- Fry the salt pork or bacon until crisp (use oil if needed). Add the onion, garlic, and green pepper.
- Add the beans along with salt and pepper to taste. Add the water used to cook the beans and bring to a boil
- Add the rice and cook for 20-25 minutes.
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Preparation time: minutes
Serves:
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