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Ingredients
1 lb large shrimp in shell
3 crushed garlic cloves
3 thyme sprigs
3 scotch bonnet peppers, halved and seeded
1 tablespoon salt
1 tablespoon vinegar
1/2 tablespoon black pepper
cooking oil
Directions
- Over medium heat, add 1/4 -1/2 cup oil with garlic, salt, black pepper, scotch bonnets, and thyme sprigs.
- Add the shrimp and cook for 5 minutes. Keep stirring the shrimp then add the vinegar.
- Cook for another 2-3 minutes.
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Cooking time: 10 minutes
Serves: 4
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