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Ingredients
2 cups sugar
1 1/2 cup peanuts
1 cup corn syrup
1 teaspoon vanilla
1 teaspoon cinnamon
Directions
- Heat sugar and syrup in a large pan until sugar liquefies.
- Remove from heat and add remaining ingredients.
- Pour onto baking sheet and allow it to cool.
- After cooling, break into small pieces.
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Cooking time:
Serves: 6-8
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