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Ingredients
2 lbs. white sweet potatoes, peeled and cut
1 large banana, peeled and cut in 1 inch pieces
1 cup brown sugar
1/2 cup seedless raisins
1 tspn grated ginger
1/4 tspn salt
12 oz evaporated milk
1 tspn vanilla extract
1/2 tspn grated nutmeg
1 tspn ground cinnamon
Rind of 1 lemon, grated
1 1/2 cups coconut milk
3 tspsn butter
Directions
- Preheat the oven to 375 degrees.
- Grate sweet potatoes into mixing bowl and mash the banana into sweet
potatoes.
- Add all ingredients (except 1 tbsp brown sugar) mixing each ingredient at a
time until each ingredient is fully blended into the mix.
- Spread evenly into 9x13 inch baking pan and sprinkle remaining 1tbspn brown
sugar over the top of the pudding.
- Bake for 1 1/2 hour or until toothpick inserted into center comes out clean.
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Source: A Taste of Haiti
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