| |
Ingredients
4 ripe passion fruits or 1 cup passion fruit juice
4 ounces rum
2 teaspoons sugar
2 cups crushed ice
Angostura bitters
Freshly grated nutmeg
Directions
- Squeeze the passion fruits and strain the juice.
- In a pitcher combine the juice with the rum, sugar, and ice. Stir
well.
- Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle
nutmeg top each glass then serve.
Send This Recipe
to Friend
Cooking time:
Serves: 4
Credits: Callaloo, Calypso & Carnival
| More recipes |
|
