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Ingredients
1 large can of ready made mango pulp( or pulp from 6 large fresh mangoes)
1 tsp elaichi (cardammon), powdered
1/2 cup powdered sugar
Directions
- Blend together all the above ingredients for about 1 minute in a food
processor or blender.
- Mix in water depending on the consistency of the juice you want.
- Chill. Serve garnished with a mint leaf in a goblet.
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Cooking time: 25 minutes
Serves: 4
Courtesy of: Sunita
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