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Meatballs (Boulette)

Flag of Haiti
 

Ingredients

4 bread slices
1/2 cup flour
1/2 cup grated Parmesan cheese
1 cup milk
1 pound freshly ground lean beef
2 slices smoked ham or bacon, minced
2 garlic minced clove
1 tablespoon tomato paste
Salt, black pepper, and hot pepper to taste




Directions

  1. Put all ingredients except the oil in a large pot and marinate at least 4 hours.
  2. Transfer meat mixture to medium saucepan or pressure cooker and add water to cover.
  3. Heat to boiling and reduce heat . Simmer covered until meat is very tender.
  4. Fry meat in a large pan until crisp and golden brown.
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Preparation time: minutes
Serves:
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