| |
Ingredients
1 egg yolk
1 cup of cooked smoked herring or codfish
2 egg whites
1 tablespoon salt
2 scallions
2 tablespoon parsley
1 teaspoon lime juice
1 tsp hot sauce
1 cup all-purpose flour
1 tablespoon baking powder
2 1/2 cups water
1/4 cup oil
Directions
- Combine salt, scallion, parsley, lime juice, and hot sauce and set aside. Place flour with baking powder into a bowl.
- Mix all the ingredients in the bowl and make a batter.
- Pour the batter by spoonfuls into pan of heated oil or deep fryer and cook until golden brown on both sides.
Send This Recipe
to Friend
Cooking time: 20 min
Serves: 6
Submitted by: Francois
| More recipes |
|
