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Mango Chutney

Flag of Trinidad and Tobago
 

Ingredients

1 large green mango (Julie,or one with little hair)
salt to taste
hot pepper to taste
black pepper
garlic to taste
2 leaves "shadoni benny"
1/2 tsp lime juice




Directions

  1. Use a sharp knifeto peel the skin off the mango and grate it.
  2. Mix the spices in a large bowl, chill for 1 hour then serve with food.
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Preparation time: 25 minutes
Serves: 6
Submitted by: Tamara

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