Mango Shrimp Salad: West Indian Food and Ingredients

Ingredients

1 small cabbage (shredded)
1 pound cooked shrimp
1 sweet pepper, diced and cut
2 cups sour cream
3 green mangoes, cut in strips
1 teaspoon lemon or lime juice
salt, hot, or black pepper to taste

Directions

Combine the cabbage, sweet peppers, mangoes, and shrimp in a large bowl.
Add the sour cream, salt, pepper, and lime juice. Mix well. Peel cassava and ginger and wash.

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Preparation time: 10 minutes
Serves: 8
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