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Corn Meal (Mais Mouline)

Flag of Haiti
 

Ingredients

1 cup corn meal
4 cups water
1 minced garlic clove
1/2 finely chopped onion
1 tsp. thyme
1 tsp parsley
1 tbs. oil
salt, black pepper, and hot pepper to taste




Directions

  1. Saute garlic and onion in oil.
  2. Add water and bring to a boil in a medium pot sauté garlic and onion in oil.
  3. Combine remaining ingredients.
  4. Stir mixture repeatedly to avoid clumps.
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Cooking time: 20 min
Serves: 6
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