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Ingredients
2 cups of long grain rice
1 cup dried black mushrooms
4 cups of water
2 chopped cloves of garlic
1 small onion finely chopped
1 tablespoon of oil
salt, pepper to taste
Directions
- Soak mushrooms in water overnight in a bowl
- Heat oil and fry onions and garlic cloves in a medium
pot
- Discard mushrooms and mix the water with onions and garlic. Add rice when water comes to a boil and simmer when it has dried.
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Preparation time: minutes
Serves:
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