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Ingredients
1 cup Jerk seasoning
1 tablespoon sugar
2 tablespoon red wine vinegar
4 pounds pork spareribs
2 cups barbecue sauce
Directions
- Combine the jerk
seasoning, sugar and vinegar.
- Add the ribs and turn to coat thoroughly. Marinate in the refrigerator overnight or 3-4 hours.
- Heat up a barbecue grill.
- Cook for 1- 1 ½ hours, turning and brushing. Frequently with the marinade.
- Brush the ribs with the barbecue sauce during the last 15 minutes of cooking.
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Cooking time: 2 hrs
Serves: 6
Submitted by: Katrell
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