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Ingredients
1 pkg. cornbread (not the sweet one!)
1 small bell pepper(diced finely)
1 small onion (diced finely)
2 eggs
1/3 cup milk
1 scotch bonnet pepper
Directions
- Prepare cornbread according to package instructions. Remove from oven.
- Crumble then add bell peppers and onions and add pepper to taste.
- Mix in together with the egg. If it is too dry, add a little milk. Return to oven and bake for another 15 mins.
- Serve warm with your choice of protein.
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Cooking time: 30 min
Serves: 4
Submitted by: Valerie
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