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Ingredients
2 cups flour
1/2 teaspoon salt
1 cup lard
1 cup cold water
1 teaspoon ground turmeric or (1/2 teaspoon Jamaican Curry Powder and 1/2 teaspoon annatto for
coloring)
Beef filling for patties
1/2 cup milk
Directions
- Sift flour, turmeric (for coloring), salt and knead in lard.
- Bind with water to form a firm dough and knead for 2 minutes. Roll pastry 1/8 inches thick. Cut pastry round 6 inches.
- For extra patty crust flakiness, roll out brush with lard, fold over and
roll again. Do this about 3 times.
- Divide beef filling between patties, brush edges with water. Fold over and seal glaze with milk.
- Bake on top shelf for about 25 mins. at 450 degrees until golden brown.
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Preparation time: 10 minutes
Serves: 6
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