Hot and Sour Shrimp: Trini and East Indian Food and Ingredients

Ingredients

1 pound. shrimps, cleaned and de-veined
2 onions
Blend together to a smooth paste
1 small piece ginger
10 flakes garlic
3-4 black peppercorns
1 tsp cumin seeds
6 red chillies
1/2 tsp turmeric powder
1/2 cup thick tamarind
juice or 2 tablespoon vinegar
Salt to taste
Cooking oil

Directions

Slice with a sharp knife and fry the onions in a pan until done. Add the ground masala and fry till the oil begins to separate.
Now add the shrimps and salt and some water and simmer for a while. Bring to a boil.
Add more vinegar if required and boil till done.

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Cooking time: 25 minutes
Serves: 4
Courtesy of: Sunita

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