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Ingredients
1 can corn (10z)
pinch of salt
1/2 cup flour
1 cup water
1/4 cup butter
3 eggs
Directions
- Mix flour, butter, salt, water, and 3 eggs.
- Pour corn into batter and mix well. Drop by tablespoons into very hot oil.
- Brown, drain on paper toweling. Serve with tomato sauce.
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Cooking time:
Serves: 8
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