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Ingredients
2 lbs fresh grouper fillets
1 cup flour
2 eggs beaten
1/4 cup milk
salt, pepper, lime to taste
Directions
- Cut Grouper Fillet in strips.
- Season with salt, pepper, and lime to taste.
- Heat oil in a skillet or deep fryer.
- Dip the fingers in milk, then egg, and coat with flour.
- Cook until golden brown.
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Cooking time: 10 minutes
Serves: 4
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