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Ingredients
1 cup minced ginger
1 cup of water
1 cup freshly squeezed lime juice
1 cup sugar
Chilled water or Sprite to mix
Directions
- Mix the 1 cup of water with the ginger and squeeze through a strainer to
get ginger concentrate.
- Add the sugar and the lime juice to this. Stir well till all the sugar dissolves.
- Adjust the sugar if you need to. Pour it into bottles and refrigerate.
- When serving, add a teaspoonful of this concentrate to chilled water or
sprite and mix well.
- Serve garnished with a mint leaf in goblets.
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Cooking time: minutes
Serves: 4
Courtesy of: Sunita
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