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Ingredients
3 lbs pork loin
1/4 tsp bay parsley
1/2 cup olive oil
1/4 cup lemon juice
12 minced cloves garlic
1 sliced green pepper
1 sliced onion
salt and black pepper to taste
Directions
- Cut pork into 2 inch chunks and remove excess fat and skin from pork
- Combine spices, garlic, onion, green pepper, and olive oil
- Pour over pork chunks and set aside for 2hrs or over night
- Deep fry pork in skillet or deep fryer until crispy on the outside and tender on the inside.
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Cooking time: 45 min
Serves: 6
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