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Ingredients
1 pound fillet flying fish
2 eggs beaten
Lime or lemon juice
1 teaspoon thyme
1 tablespoon onion powder
1 tablespoon garlic powder
bread crumbs
flour
Salt, black pepper, and hot pepper to taste
Directions
- Clean fish with lemon or lime juice then rinse with water.
- Season the fish with thyme, onion and garlic powder, salt, black
and hot pepper. Set aside for at least an hour in the fridge.
- Coat the fish in flour then dip in beaten egg and coat with bread
crumbs.
- Fry in hot oil for about 3-5 minutes on each side then drain on a
paper towel.
- Serve with cou cou.
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Serves: 6
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