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Ingredients
1 gallon milk
3 cups sugar
3 tablespoon vinegar
Directions
- In a large
stockpot, add the sugar to the milk. Bring to a boil.
- Separate with the vinegar. Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
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Cooking time: 40 min
Serves: 4
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