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Ingredients
6 cups of long grain white rice (8 cups water to boil)
1 pound of ground beef
4 teaspoons curry powder
1 teaspoon minced garlic
2 teaspoons soy sauce
1 large onion chopped
1 tablespoon cornstarch (to thicken)
1 1/2 cups water
salt and pepper to taste
Directions
- Sauté for 8 minutes until all flavors blend together. Add curry powder and water. Simmer on medium heat.
- In the mean time, boil the rice. Once the rice is cooked, go back to the
ground beef mixture and add more water if needed.
- Take one table spoon of liquid and mix with the cornstarch. add to the
ground beef and stir. Sauce will thicken. add salt and pepper to taste. serve
on top of white rice.
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Cooking time: 40 minutes
Serves: 6
Submitted by: Sherene
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