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Ingredients
1 large onion, thinly sliced
1 jalapeno, diced small
2 tablespoons tomato paste
2 teaspoons curry powder
1 teaspoon grated fresh ginger
4 plum tomatoes, diced
1 pound medium shrimp, peeled and deveined
1/4 cup plain yogurt
1 tablespoon lime juice
Directions
- Over medium heat, sauté onions and jalapeno in olive oil. Cook until onions are golden brown and slightly translucent.
- Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water.
Simmer for 3-5 minutes.
- Add shrimp, cook 4-6 minutes. Stir in yogurt and lime juice and serve over steamed rice.
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Cooking time: 20 minutes
Serves: 4
Submitted by: Gail
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