Curry Paste: Trini Food and Ingredients

Ingredients

6 tablespoons roasted coriander seeds
1 teaspoon roasted aniseeds
1 teaspoon roasted whole cloves
1 teaspoon ground tumeric
1 teaspoon roasted cumin seeds
1 teaspoon roasted fenugreek seeds
1 teaspoon roasted back peppercorns
1 teaspoon roasted mustard seeds
2 cloves garlic, chopped
1 large onion, chopped
1/2 Congo or Habanero pepper chopped (Seeds and stem removed)
Water as needed

Directions

Grind all of the ingredients into a paste with a mortar and pestle or puree in a food processor. Store in a jar and refrigerate.

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Cooking time:
Serves: 4
Credits: Callaloo, Calypso & Carnival

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