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Ingredients
2 lbs chicken breast (debone)
1 teaspoon cumin (ground)
1 table spoon Olive oil
Pinch of salt
fresh or dried thyme
black pepper
cayenne pepper (optional)
Directions
- Wash and cut chicken breast down the middle (to form a butterfly), season
with herbs, salt, olive oil and cumin.
- Marinate for 2 hours or more.
- Place in a baking dish, cover with foil and bake for 30 mins in a
moderately hot oven (350 degrees) or place in a non stick frying pan and simmer
for 20 mins on a low heat.
- Serve with boiled rice and garden salad! Enjoy!
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Cooking time: 20-30 minutes
Serves:
Submitted by: Shabi
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