| |
Ingredients
3 boneless chicken breast
1/4 cups all-purpose flour
3/4 cups milk
3 tbsp cracker meal
1 tbsp dry white wine
2 eggs well beaten
salt and pepper to taste
Finely ground cracker meal, salted to taste
Oil for deep frying
Directions
- Boil chicken until tender, then drain water and allow chicken to cool.
- Ground chicken and set chicken aside in large bowl.
- Place the flour in a large sauté pan and slowly add milk, stirring constantly over medium heat.
- Add butter and continue to stir until reaches paste-like consistency. Remove from heat and stir in 3 tbsp of cracker meal, salt, pepper and garlic.
- Sprinkle chicken with wine and add flour mixture. Mix well and refrigerate.
- After mixture is thoroughly chilled, make finger sized croquettes.
- Rubbing small amount of vegetable oil in the palm of your hand helps keep
mixture from sticking.
- Dip each croquette first in egg, then the cracker meal, then the egg and
then a final coating in cracker meal.
- Deep-fry
several minutes until golden brown, but do not overcook.
Send This Recipe
to Friend
Cooking time: 60 min
Serves: 8
Submitted by:
| More recipes |
|
