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Ingredients
1 whole chicken
5-6 garlic cloves, crushed
1/2 teaspoon ground oregano
1 onion cut in slices
1/4 cup sour orange juice
1 tablespoon dry white wine
olive oil
1/2 tablespoon pepper
salt to taste
2 tablespoons Adobo seasoning
Fresh parsley
juice from 1 lime
Directions
- Use a sharp knife and separate chicken by parts. Remove excess fat and skin.
.
- Clean with lemon juice and rinse off with hot water.
Combine garlic, oregano, onion, orange juice, wine, adobo and salt. Pour
mixture over chicken.
- Cover and marinade in the refrigerator overnight or 3-4 hours
5. Remove chicken pieces from marinade and cook in heated skillet
or pan until they are golden brown.
- Remove garlic and onion from marinade and sauté them in a separate pan. Place garlic and onion over chicken and add fresh parsley.
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Cooking time: 45 min
Serves: 6
Submitted by: Giselle
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