Conch Salad: Bahamian Food and Ingredients

Ingredients

2 large conchs
1/2 tsp hot pepper
2 tomatoes (diced)
1 cucumber (diced)
1/4 cup of sour orange (naranja) juice
1 bell pepper (diced)
1 med. Onion (diced)
2 teaspoons lime juice
salt and pepper to taste

Directions

Wash conch with a mixture of lemon, salt and water.
Clean the conch, remove slime, and cut into small cubes..
Place in mixing bowl with remaining ingredients.
Mix and serve.

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Cooking time:
Serves: 4
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