Conch Fritters: Bahamian Food and Ingredients

Ingredients

6 medium raw conchs (grinded)
1 medium size onion (chopped)
1 medium sized tomato (chopped)
1 cup cream
2 tablespoons sweet pepper (chopped)
1 cup water
1 teaspoon salt
3 tablespoons celery (chopped)
2 tablespoons butter
2 eggs well beaten
2 cups flour
4 teaspoons baking powder
hot pepper to taste

Directions

Add all ingredients together making a stiff batter.
Separate the batter in large spoonfuls and deep fry in an oil heated skillet or deep fryer.

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Credits: Recipes by Ladies of Nassau

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