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Ingredients
2 pounds. shrimp
1 cup evaporated milk
2 eggs
1 large box cracker meal
1/2 cup grated coconut
2 tablespoon seasoning salt
oil
Directions
- Add seasoning salt to shrimp and set aside for a few hours.
- Beat eggs well and in a small bowl.
- Combine cracker meal and coconut in a mixing bowl.
- Place shrimp in evaporated milk, then eggs, then cracker and coconut
mixture.
- Fry in a large pan until golden brown.
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Cooking time: 15 min
Serves: 8
Submitted by: Michael
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