| |
Ingredients
4 cups grated coconut
2 cups boiling water or hot milk
Directions
- In a large bowl cover the grated coconut with the boiling water and let
settle for 15 minutes.
- Drain the coconut through the strainer, reserving the liquid. The coconut
meat may be squeezed through a muslin cloth to collect the remaining liquid.
- Store in a container and refrigerate. The "cream rises to the
top".
Send This Recipe
to Friend
Cooking time:
Serves: 4
Credits: Callaloo, Calypso & Carnival
| More recipes |
|
